We've collected an assortment of healthy ostrich recipes which we hope you enjoy. Feel free to experiment with your own ideas and share them with us. Ostrich can be substituted in most other recipes that call for meat. The secret is NOT to over cook. Because of the lack of fat, the meat cooks quickly, shrinks very little, and will dry out if over cooked.
We'd love to know what you come up with! If you would like to purchase a book of recipes, contact the AOA office to order one!
