Ostrich Steak

4 4-oz. ostrich steaks, no more than 3/4 inch thick

2 tbsp. Worcestershire sauce

¼ tsp. garlic salt

½ tsp. salt

¼ tsp. lemon pepper

Sprinkle spices and Worcestershire sauce over steak. After high temperature has been reached on indoor or outdoor grill, place steaks on rack long enough to sear rack marks on the steak. Turn the steaks around ¼ turn to create diamond shapes. Continue cooking on each side until the juices run clear or internal temperature reaches 150° F (medium done).

Courtesy of Sandra Hildreth