Ostrich Steak with Basalmic Vinegar and Honey

(French version:  Steak d'autruche au vinaigre balsamique et au miel).
Submitted by Lucie Fourcaudot

Makes 4 servings.     

4 ostrich steaks approx. 6" long
1/2 cup balsamic vinegar
4 tablesp. liquid honey (room temperature)
4 tablesp. Olive oil (virgin, first pressing preferably)
2 tablesp. fresh chopped basil leaves
1 teasp. dry mustard.

Place steaks in a glass container. In a bowl, mix all other ingredients and pour over steaks. Let marinate for 2 to 4 hours. Turn steak at least once during this time.

Pre-heat barbecue to high temperature. Grill steaks for 4-5 min. on each side (for rare). Brush steaks with marinade during cooking. Serve immediately with mashed potatoes with Roquefort cheese and green string beans.

Bon appétit !!
  ~ Lucie Fourcaudot