Ostrich Bits

1 lb. ostrich steak, cut into 3/4 inch cubes
1/4 c. lemon juice
fajita spices

Place all ingredients in a bowl. Toss together and chill for at least two hours or overnight. Arrange marinated meat on a heat safe dish so cubes are not touching each other. Broil for 4 minutes. Serve with toothpicks. Ostrich Bits is very flavorful and may be served with or without a variety of steak sauces.

Per piece: 19 calories, 10 mg cholesterol, trace fat

Makes: 35 pieces Marinating time: 2 hours

Prep time: 10 minutes Cooking time: 5 minutes

Courtesy of Sandra Hildreth